Snow Ice

Snow Ice


▪ 1/2 cup sugar
▪ 1 cup cream
▪ 2 ts vanilla
▪ some newly fallen snow


Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required. Stir in newly fallen snow until thick as ice cream, and any kind of fruit juice may be used instead of cream. In either case, the snow must not be added until just before serving.

Making of Ice

Preparation of ice cream is most easily done with a fridge-freezer is available. Approximately 30 minutes before the ice mass is placed you should switch the refrigerator to the coldest level. The ice mass has to be stirred during freezing several times.