for 4 persons
● 1 lemon
● 9 oranges
● 4 cups sugar
● 1 egg white
Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste.
To a syrup made of 1 1/2 quarts water and sugar add juices, and when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases and place in ice-cream cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately. The orange pulp taken from cases can be used in obtaining juice.