Lemon Ice

Lemon Ice


for 4 persons

▪ 1 pint lemon juice
▪ 1 quart sugar
▪ 2 egg whites


To lemon juice, add sugar and 1 quart water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth.

Making of Ice

Preparation of ice cream is most easily done with a fridge-freezer is available. Approximately 30 minutes before the ice mass is placed you should switch the refrigerator to the coldest level. The ice mass has to be stirred during freezing several times.