Ingredients

▪ 4 cups sugar
▪ 1 cup lemon juice
▪ 1 1/2 cups orange juice
▪ 1 egg white
▪ 1 tb sugar





Preparation

Make a syrup of 3 pints water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar. Thoroughly beat it with the ice, finish freezing and serve.

Preparation of ice cream is most easily done with a fridge-freezer is available. Approximately 30 minutes before the ice mass is placed you should switch the refrigerator to the coldest level. The ice mass has to be stirred during freezing several times.