● 6 lemons
● 1 cup sugar
● 8 cups ice water
● 1 cup boiling water
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside.
Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to pitcher and stir well.
Refrigerate until well chilled.